Carolina Pulled Pork Vinegar Sauce

★★★★

Sauces, Spreads, Dips & Dressings

Prep Time: 15 mins Cook Time: 8 hrs Servings: Servings: 12 people Source:

Ingredients

2 cups apple cider vinegar

1 1/2 cups water

1/2 cup ketchup (omit for a more authentic East North Carolina sauce)

1/4 cup brown sugar

2 Tablespoons salt

1 Tablespoon black pepper

1 Tablespoon red pepper flakes

Directions

In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil.

Reduce the heat to low and simmer for 25 minutes.

Cool completely and set aside to serve with the pork.

Nutrition

Calories: 245 kcal